Frequently Asked Questions
What types of cuisine do you specialize in?
I specialize in Italian, and Mediterranean cuisine. My dishes are part of the famous Italian culinary tradition, with a touch of modernity.
Do you accommodate dietary restrictions?
Yes, I am able to create dishes that are gluten-free, dairy-free, vegetarian, and vegan. Please let me know of any dietary restrictions when booking my services.
How much do your services cost?
The cost of my services varies depending on the number of people I am cooking for and the complexity of the dishes. Please contact me for a personalized quote. Service Fee (Per Person) This fee covers my professional time, including menu planning, grocery shopping, travel (within 30 km), express on-site preparation, and final kitchen cleanup. This fee decreases per person for larger groups, reflecting our increased efficiency. Group Size: Price per Person: 2 Person 80€ p.p. 3 to 6 p. 50€ p.p. < 7 p. 35€ p.p.
How to Calculate Your Final Price?
My pricing model is based on two components: Food Cost (cost of ingredients and preparation for your chosen menu) and the Service Fee (covering our time, logistics, and professional service). Food cost is the price per person for the specific dishes you select from the 'Terra', 'Mare', or 'Verde' collections. Menu Composition (The Guest's Rule): The client can complete their menu by selecting from one of your thematic collections. To create their meal, guests select: ONLY ONE Starter (Antipasto) ONLY ONE First Course (Primo Piatto) ONLY ONE Main Course (Secondo Piatto) ONLY ONE Dessert (Dolce) (optional) Note on Collective Choice: As previously established, to minimize logistical issues and maintain the highest quality, the entire group must choose the same dish for each course (for example, all guests eat the same Starter). The client cannot choose two different first courses (e.g., risotto for one and pasta for another) unless agreed upon in advance with a surcharge.
About Workshop Price?
Workshop price: 85 p.p. Our pricing is fully all-inclusive—the price per person covers the professional instruction, all premium ingredients, a printed recipe booklet, travel costs (within the service area), and the full cleanup. Please Note: The workshop requires a minimum payment equivalent to 4 participants (€ 340). If your group is smaller than 4, the minimum fee will still apply.
Do you have a menu for children?
"Yes! I offer a dedicated 'Little Explorers' experience for our younger guests. It is a fixed-price menu at €40 per child, which is fully all-inclusive (covering both the meal and service costs). To ensure the kids have a great time while the adults enjoy their dinner, I provide fun coloring sheets and a small 3D-printed toy or gadget as a special gift to take home!"